I put them in an extra ziplock bag as well for extra freshness. They definitely taste freshest upon just being opened, but, due to the sliding seal, they remain crunchy for months. This snack is a good treat at any time of day, whether for a quick protein boost in the morning or afternoon, or a sweet treat in the evening. They are akin to honey roasted nuts but I prefer these, due to the slightly less sweet taste and the ability to have both almonds and cashews together without the cheaper peanuts taking over the mixture. They are sweet but not cloying and, although not a “health food,” are certainly a healthier alternative to candy. This composition creates a taste that is nutty, rather than plain sugary. The majority of the squares contain whole nuts and seeds, in addition to smaller pieces of each. I have had other nut-based sweet snacks that seem to contain more sugary filler than pure nuts…certainly not the case with this variety. I like almonds too, but definitely find cashews to be more of a treat. The package “boasts” that these snacks contain 50% cashews, a big selling point for a cashew-lover like me. These cubes contain cashews, almonds, pumpkin seeds, and a sugary “glue” to hold the nuts together. (Although, not to discredit him or anything, but how could a snack comprised mostly of cashews and almonds NOT appeal to most people?) Freeze: Cool keto clusters and freeze up to 3 months in an airtight container.A few years ago my brother spotted this snack at Costco and thought it sounded like something that would appeal to me…he was right.If they get too soft, you can place in the oven at 250 degrees F for a few minutes, then let them cool, to get crisp again. Store: Keep coconut keto clusters in a covered container in the fridge for up to 10 days.Sprinkle With Spices – Add up to 1 teaspoon total of spices like cinnamon, turmeric, cardamom, or homemade pumpkin pie spice to dry ingredients.Add Dried Fruit – Add chopped freeze-dried keto fruit to the mix, or a sprinkle of sugar-free dried cranberries.For instance, use more pumpkin seeds in place of sunflower seeds, or replace chia seeds with other small varieties like hemp, sesame, or flax. Swap Seeds – Use an equivalent amount of any seeds you prefer, as long as they’re similar in size.I recommend making keto dark chocolate coconut clusters, but milk and white varieties would work too! Keto Chocolate Coconut Clusters – Gently melt sugar-free chocolate chips and drizzle over the top of each serving.Keto Nut Clusters – Substitute chopped keto nuts (such as almonds or pecans) for an equivalent amount of seeds.Coconut Oil – Unrefined coconut oil adds extra coconut flavor to this recipe, but you can use refined coconut oil if you prefer a more neutral flavor. ![]() While regular honey also works, this special ingredient makes this a truly keto coconut clusters recipe. ![]() Wholesome Yum Keto Honey – All-natural and deliciously gooey, this is the key to holding the clusters together and also adds subtle sweetness.Without this, the clusters are just slightly sweet. Besti Powdered Monk Fruit Allulose Blend – Optional if you want a sweeter result, with no gritty texture or added net carbs.Seeds – Including pumpkin seeds, sunflower seeds, and chia seeds.Unsweetened Coconut Chips – Check labels to make sure they contain no added sugar.For measurements, see the recipe card below. This section explains how to choose the best ingredients for this keto coconut clusters recipe, what each one does in the recipe, and substitution options.
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